Press Releases Archives - Plant Based World Expo North America

Business Leaders Connect Over the Future of Food at North America’s Premier Plant-Based Expo

Written by Abigail Stevens on September 13, 2024. Posted in Press Releases, Uncategorized.

The event, designed for retail and foodservice professionals, took place at the Javits Center on September 11-12, 2024.

NEW YORK CITY, SEPTEMBER 13, 2024 – Plant Based World Expo North America, the leading 100% plant-based trade event, marked its fifth event presenting the future of the plant-based industry to retail and foodservice professionals at the Javits Center in New York City. The event highlighted the accelerating innovation and longevity of the plant-based sector, setting the stage for what’s next in food and beverage, and bringing it to key stakeholders in the food industry.

Record-Breaking Buyers: Over the course of two days, the event broke a record for the number of buyers in attendance, with thousands of visitors at the show and 2/3 of which having direct purchasing power. These buyers represented sectors such as foodservice, retail, hospitality and distribution. Other attendees included senior executives from major companies who attended alongside other key industry players including menu planners, product developers, academic researchers, and government officials.

Championing Connections: Exemplifying the importance of live events for making business connections, buyers and exhibitors took advantage of an expanded Hosted Buyer Matchmaking Program during the event, which facilitated over 500 meetings. Companies including KeHe, Sodexo Campus, Fresh Thyme Market, Parkhurst Dining, Clark Distributing, Roots Market and Country Grocer participated in pre-scheduled meetings with suppliers who were matched using retail insights from SPINS – which took place in a dedicated area on the expo floor.

Feeding Student Populations: The event had great participation from foodservice and hospitality groups serving schools and colleges. Jamie Moore from Eaton Park Hospitality met with plant-based manufacturers during the show: “We have a division called Parker’s Dining that oversees colleges and universities. I’ll tell you, what really excites me about plant-based is the opportunity to bring something into a dining hall, specifically with our college students, and get the wow factor from them. From something that they would have never, ever guessed was plant-based.” Rob Morasco, Culinary Director at Sodexo hasn’t missed the event for three years: “It’s just so ever-changing and it moves so quickly. Every year that I come back to this show, there’s a new way someone’s taking this approach, whether it’s steak or a piece of chicken or a slice of cheese. Companies are making it plant-based and making it taste more and more like the thing that it’s replacing.”

Global Innovations: The Expo was a hub of global innovation, featuring international participation with exhibitors and products from around the world, including Mexico, the United Kingdom, Italy, Brazil and beyond. Attendees were introduced to groundbreaking products that are pushing the boundaries of what plant-based food can achieve. Notable innovations included Milkadamia’s ‘milk leaves’ – a dried sheet that can be rehydrated with water to create creamy oat and almond milk. One leaf makes the equivalent of 8oz of milk, with 94% less packaging waste and 85% less transportation weight than cartons.

On the show floor, attendees flocked to Konscious’ booth to taste plant-based salmon topped with fishless caviar. Imposter Foods presented melty mozzarella sticks with no dairy and Shicken spotlighted their all-new plant-based chicken breast free-from major allergens.

These cutting-edge products exemplify the industry’s rapid advancement toward achieving taste, texture, and nutritional parity with traditional animal-based foods while being mindful of dietary requirements faced by customers. Leading companies like Gardein and Oatly highlighted the lower environmental impact of their offerings compared to conventional meat and dairy, reinforcing the crucial role of plant-based options in creating a sustainable food future.

Trends in Focus: The Expo revealed key industry trends, including a continued shift towards wholefood-based products that prioritize natural ingredients over creating like-for-like meat analogs. Brands like Nature’s Fynd exhibited their range of meat and dairy alternatives featuring their novel ingredient Fy™, a new-to-world fungi protein with origins in Yellowstone National Park.

Demonstrating the trend of single-ingredient products, Inaexpo sampled their heart of palm spaghetti and rice alternatives which capture the health-conscious consumer. Creating minimal-waste products, Fabalish, a company that centers chickpeas throughout their cross-category product range, sampled everything from brownies to falafel and condiments created with ‘aquafaba’ – the water from canned chickpeas. Flavors included pesto aioli, garlic sauce, ranch, fry sauce and chili crisp ranch.

The nutritional qualities of plant-based products were high on the agenda, and some exhibitors were presenting solutions to help manufacturers boost healthfulness and create more nutrient-dense products. Concepta Ingredients were presenting their Arboreto Premium Protein Powder, a unique blend of sesame and the Brazilian treenut babaçu, designed to offer high-protein and high-fibre attributes while also giving back to local communities in their supply chain.

Trends were also discussed widely in the educational program and for the first time, the event opened all educational sessions to attendees and exhibitors at the show, creating a collaborative atmosphere for different sectors to interact with each other and for learnings to be shared.

Industry Experts: A stellar lineup of expert speakers delivered valuable insights on the latest trends, challenges, and opportunities in the plant-based industry across three theaters. Among the highlighted sessions, Jonathan Deutsch, PhD, and Ila Fennie of Aramark discussed their groundbreaking research on “Choice-Based Menu Interventions for Reducing Carbon Emissions,” revealing strategies for encouraging plant-based choices in university dining.

Jay Margolis, CEO of SPINS, led a keynote on integrating plant-based products into everyday meals, joined by Joseph Saine from Impossible Foods, offering a deep dive into consumer behavior and the adoption of plant-based meats. Additionally, menu engineering expert Sean Willard shared strategies for enhancing plant-based offerings in dining establishments, further emphasizing the Expo’s commitment to elevating plant-based cuisine across various sectors.

Award Winning Products: On the first show day, the plant-based business community VEGPRENEUR hosted their inaugural awards ceremony in partnership with Plant Based World Expo. After conducting over 450 individual product tastings, scoring against sustainability, taste, packaging, innovation and market viability, 16 winners were crowned at a ceremony. Winners included: milkadamia, Seed & Shell, Nature’s Fynd, UNCLE NICK’S, Voyage Foods, and Yo Egg.

Event Significance: Jonathan Morley, Plant Based World Expo Event Director commented: “This year we marked the fifth annual edition of Plant Based World Expo with true collaboration from across the sector. We are thrilled to have hosted so many buyers at our event, and showcase the longevity and importance that the plant-based food industry holds. We firmly believe that the plant-based food sector holds the key to food system transformation that is desperately needed in 2024 and beyond. It is our privilege to create a space for the wider food and beverage industry to learn about the opportunities it presents, and further efforts to change the world for the better.”

Looking Ahead: As the plant-based movement continues to evolve, Plant Based World Expo North America remains at the forefront, providing a platform for the industry to connect, innovate, and grow. The event will return to the Javits Center on September 24-25, 2025, promising even more groundbreaking developments in the world of plant-based food.

For more information on Plant Based World Expo North America, or learn more about exhibiting in 2025, visit www.plantbasedworldexpo.com

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To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Abigail Stevens at [email protected].

Click here for accompanying images.

About Plant Based World Expo

Plant Based World Expo is North America’s only 100% plant-based event designed exclusively for food service and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities.

About JD Events

Plant Based World Expo is produced by JD Events, dedicated to creating targeted and innovative industry-leading events that deliver results. The company brings together highly qualified buying audiences, education-rich content, and high-level networking opportunities — all geared toward increasing collaboration in the markets it serves.

Plant Based World Expo Showcases Innovation and Excellence with Leading Exhibitors

Written by Abigail Stevens on August 29, 2024. Posted in Press Releases.

FOR IMMEDIATE RELEASE

August 29, 2024.

Plant Based World Expo Showcases Innovation and Excellence with Leading Exhibitors

Leading Exhibitors

The premier food and beverage show welcomes bellwethers and start-ups alike, as they take center stage on September 11-12, 2024.

NEW YORK, August 28, 2024 – Plant Based World Expo North America, the global plant-based gathering for retail and foodservice, returns to the Javits Center in New York City on September 11-12. The show attracts over 125 exhibitors coming from all over America, as well as international Brazilian and Italian country pavilions. Plant Based World Expo (PBW) is the place for buyers of plant-based products to discover hundreds of innovative brands and products. Among the diverse range of exhibitors, several standout brands are poised to make a significant impact.

Impossible Foods

A trailblazer in the alternative meat industry, Impossible Foods will not only be sampling their products on the show floor, but will be participating in our keynote session “Embracing the Plant-Based Plate: Integrating Plant-Based Products into Everyday Meals” at 11:45 AM on Wednesday, September 11, alongside SPINS and Fresh Thyme Market.

“Our mission at Impossible Foods is to make a positive impact on people and the planet, and it’s invigorating to participate in an event where thousands of people share that same vision and innovative spirit,” said Joseph Saine, Director of Sales at Impossible Food.

SHICKEN

Authentic Asian plant-based challenger brand, SHICKEN will be exhibiting its entire frozen meals range, including the best-selling, multi award winning SHICKEN Tikka Kebabs, which recently launched into Costco US and its pioneering NEW ‘whole muscle’ meat-free chicken breast innovation.

SHICKEN is the only UK plant-based brand in Costco US stores, following the huge success of their roll-out to Costco UK, Iceland, Sweden and France.

Armored Fresh

With a mission to redefine the landscape of dairy alternatives, Armored Fresh will impress buyers and attendees alike with their groundbreaking zero-dairy cheeses to sample during the show. Stop by their booth to try their latest product launch, Oat Milk Kimchi Parmesan, an unexpected blend of tangy kimchi and savory parmesan, crafted with creamy oat milk.

“We’re excited to share several rich and melty products with attendees at Plant Based World Expo this year. All of our innovations are a testament to what dairy-free cheeses should taste, melt, and feel like,” said Rudy Yoo, Founder and CEO of Armored Fresh.

Nature’s Fynd

This plant-based company make their delicious meatless and dairy-free foods using Fy™, their new-to-world fungi protein with origins in Yellowstone National Park. They’re currently ramping up for their Dairy-Free Fy Yogurts to make a debut at Whole Foods Market in January 2025, with Strawberry, Peach and Vanilla flavors.

Plant Ahead

Plant Ahead’s unique portfolio of quality, innovative plant-based and dairy-free cheeses includes Traditional Greek Feta in Brine, Blue Cheese, Parmesan, and their new pre-sliced fresh Mozzarella – the first in the market. The company is also launching a dairy-free vegan cheese sauce that’s the answer to all your nacho needs.

These brands will join household names who are exhibiting at the event to further expand their distribution into foodservice channels. Conagra will present Birds Eye and Gardein ranges, which are a firm favorite with plant-curious and meat-reducing consumers. Non-dairy giant Oatly will also exhibit at the event, with their well-known and much-loved dairy free oat milk products that include milks, cheeses and yogurts.

Exhibitors elsewhere on the show floor will represent over a dozen different categories, including plant-based protein, plant-based dairy, sweet snacks, savory snacks, frozen food, sauces, seasonings and more: 7th Heaven Inc, Aberyne, Açaí Glee, Before the Butcher, Brioche Gourmet, Caribbean Food Delights, Chunky Vegan, Fabalish, Harmless Harvest, Imposter Foods, Jampa’s, Kourellas Dairy, Kültee by Zentis, Layonna’s, Milkadamia, No Meat Factory, Panacheeza, PAOW!, Plant Futures, Plantega, Royal Tempeh, Stockeld Dreamery, and Swish Cocktails. To see a full list of exhibitors or register to attend, visit www.plantbasedworldexpo.com

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To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Abigail Stevens at [email protected].

Click here for accompanying images.

About Plant Based World Expo

About JD Events

Top 10 Unmissable Experiences at Plant Based World Expo 2024

Written by Liz Smith on August 14, 2024. Posted in Press Releases.

FOR IMMEDIATE RELEASE

August 14, 2024

Top 10 Unmissable Experiences at Plant Based World Expo 2024

Renowned speakers, engaging workshops, international innovations, cooking demos, emerging brands, networking, and more await Plant Based World Expo attendees

NEW YORK, August 12, 2024 – A lot has transpired in the food and beverage market in the past year, and the brands that are thriving in plant-based mean business. Products are evolving in terms of taste, texture, nutrient density, ingredient lists, protein sources, sustainability, and more — and consumers are eating it up. In a market projected to reach $77.8 billion [1] and double just five years later, there’s no better place to take advantage of the opportunity than Plant Based World Expo, September 11-12, 2024, at the Javits Center in New York.

Attendees will hear from experts across the food industry, discover plant-based innovations, learn about the latest products and trends, and much more. This year there will be more than 125 exhibitors and sponsors, 40 conference sessions, and 3,000 people are expected to attend. With so much to see, hear and taste, how can attendees make the most of their time at the must-attend plant-based event for retail and foodservice?

Here’s a list of the top 10 unmissable experiences:

Understand what’s driving growth in the sector in Day One’s Keynote “Embracing the Plant-Based Plate: Integrating Plant-Based Products into Everyday Meals” led by SPINS’ CEO Jay Margolis, Impossible Food’s Joseph Saine, and Fresh Thyme Market’s Jonathan Lawrence. The keynote will be taking place in the PBW Pulse Theater on Sept 11, 11.45 am -12.45pm.
Discover new products and enjoy samples of ground-breaking plant-based products and ingredients on the Expo Floor. The exhibitor line-up includes Gardein, Oatly, Nature’s Fynd, Harmless Harvest, Impossible Foods, Shicken and Konscious.
Hear from industry leaders and pioneers shaping the plant-based sector’s future in the conference program, included in all passes for the first time in 2024. Topics include everything from carbon-reducing menus, merchandising strategies, retail innovations, clean label and plant-based products for kids.
Find out about the latest consumer surveys and trends in “Power of Plant-Based Food and Beverage Alternatives 2024: Through The Shoppers’ Eyes” led by Food Marketing Institute’s Vice President Steve Markenson. Taking place in the PBW Pulse Theater on Sept 11, 1 pm-2 pm.
Grow your network by joining the PBW Afterparty where you can mingle with fellow attendees and exhibitors to celebrate the end of Day One on Sept 11, 5-6 pm.
Learn about the game-changing products within the plant-based community, when the winners of the 2024 Vegprenuer Awards are announced September 11, 4:00 – 4:45 PM.
Explore the global influence of plant-based foods from countries including Italy, Brazil, France, Canada, South Korea and the UK.
Finesse your menu to increase uptake of plant-based options with a collaborative workshop led by HSUS Forward Food Program, “Strategies to Increase Plant-Based Take-Rate,” in the Special Events Area on Sept 12, 2-3pm.
Check out plant-based cooking demos in the Culinary Theater that feature both traditional whole food ingredients and plant-based alternatives. You’ll learn to make dishes like Jerk Gyros, Plant-Based Chicken Kimchi Fried Rice, Thai Tempeh, and New York Style Crumb Cake.
Meet plant-based industry trailblazers, disruptors, and experts who are speaking across the three theaters at the show, including speakers from Aramark, Menu Engineering, Earth Fare, and Impossible Foods.

Jenabeth Ferguson, Conference Manager, commented: “At Plant Based World Expo this year we have crafted a comprehensive conference program that includes inspiring keynotes, dynamic panel discussions, and mouth-watering culinary demonstrations. These sessions, which will be included in all passes for the first time ever, cover the latest trends and challenges that retail and foodservice professionals are facing when engaging with the plant-based space.”

Ben Davis, Content Chair concluded: “At Plant Based World, our mission is to help inspire and support sustainable growth within the global food system. This year we will continue to do that with a stellar line-up of speakers, informative programming, and an Expo floor that will showcase the enormous variety of products available to today’s discerning consumers,”

To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Abigail Stevens at [email protected]

About Plant Based World Expo

About JD Events

[1] Statistica, 2021: https://www.statista.com/statistics/1280394/global-plant-based-food-market-value/

Plant-Based Trade Show Partners with SPINS for Data-Driven Matchmaking

Written by Abigail Stevens on March 6, 2024. Posted in Press Releases.

PRESS RELEASE – March 6, 2024, NYC

Plant Based World Expo, the global plant-based gathering for retail and foodservice, has announced a partnership with SPINS, a leading provider of wellness-focused data and insights for the Consumer-Packaged Goods (CPG) industry, for their upcoming North America event this fall.

The two-day trade event taking place at the Javits Center on September 11-12, 2024, celebrates its fifth year of bringing together leading and innovative plant-based products to meet with food and beverage professionals. Companies already signed up to exhibit include Conagra Foodservice, presenting Gardein and Birds Eye brands, and Oatly, the much-loved oat-based dairy brand.

New for 2024, Plant Based World Expo will be working closely with SPINS to supercharge the Hosted Buyer Program, a matchmaking program with face-to-face meetings that take place during the event. SPINS has built a strong reputation providing product intelligence, consumer panel data and performance data with reporting solutions to grow businesses. Using insights from SPINS and marketplace gap analysis, the program will connect retail buyers with exhibitors offering products that consumers are actively seeking – backed by real-time data. The program is exclusive to suppliers exhibiting at the event, with no additional cost to participate. It also includes buyers from commercial and non-commercial foodservice, offering suppliers the opportunity to diversify their distribution channels.

“We are thrilled to collaborate with Plant Based World Expo to facilitate informed connections between product manufacturers and discerning buyers. For over two decades, SPINS has been proud to support innovation and foster growth across the plant-based industry. Our data, insights, and expertise has helped bring so many great brands to the table, and we are excited to work with Plant Based World Expo to support the next generation of companies and products,” said Jay Margolis, CEO of SPINS.

The first partnership of its kind for Plant Based World Expo, it represents a new phase for the plant-based industry, championing strategic, data-driven relationship building to increase the distribution and availability of plant-based products.

Jonathan Morley, General Manager of Plant Based World, commented “SPINS are recognized for leading retail insights, utilizing real-time data to help businesses identify opportunities for growth. That’s why they are the ideal partner for our event, which specializes in bringing buyers and suppliers together to build relationships. Through their data, we can optimize matchmaking between our exhibitors and industry buyers in the Hosted Buyer Program, creating greater value for all.”

In addition to the Hosted Buyer Program, SPINS will also be presenting unique insights from the latest retail data in the Plant Based World Expo conference program, which for the first time, will be open to all attendees. Topics and speakers will be announced later this year.

Finished plant-based products are invited to participate by booking a booth at Plant Based World Expo North America, taking place at the Javits Center on September 11-12, 2024. For more information visit: https://plantbasedworldexpo.com/exhibit/

For further comment or images, please contact [email protected]

High Impact Plant Based World Expo Energized the Industry and Showcased the Next Wave of Innovative Products

Written by Deanna Tursellino on September 12, 2023. Posted in Press Releases.

The fourth annual PBW attracted retail and food service buyers who met with exhibitors and sampled hundreds of new plant-based food brands.

NEW YORK, September 12, 2023 – Plant Based World Expo North America (PBW) returned to the Javits Center in New York on September 7 and 8, 2023. Attendees at the only 100% plant-based B2B industry event sampled delicious new plant-based products, heard from knowledgeable and inspiring speakers, and attended exclusive networking opportunities. There were 3,168 registrants, including a substantial increase in qualified retail and food service buyers walking the expo floor.

“The positive energy and excitement was palpable from the minute the show floor opened,” said Ben Davis, Content Chair and Strategic Advisor, PBW. “We’ve gotten fantastic feedback from buyers, exhibitors, and sponsors. Overall, exhibitor satisfaction has increased, and more than 50% of exhibit space has already been reserved for the 2024 show, including country pavilions from Italy, Denmark, Brazil, Thailand, Spain, and more.”

Trends at the 2023 Plant Based World Expo included:

Healthier plant-based snacks and prepared foods using sustainable ingredients like hemp, jackfruit, acai, algae, and seaweed.
Global culinary creativity and chef-crafted products from countries including Italy, Brazil, Denmark, Peru, France, the UK, Thailand, Australia, and Canada. Products included plant-based cheese with truffles from Italy, plant-based croissants from France, and organic certified and vegan Dutch stroopwafels.
More collaborations and training opportunities between food service institutions, chefs, and product manufacturers.
Exceptional mushroom-based meats, snacks, and jerky from MyForest Foods, Green Wolf Foods, Popadelics, and Myco Technology.
Exciting new plant-based seafood products from companies such as BeLeaf, Jinka, and Mind Blown Seafood.

This year, exhibitors from more than 200 global companies in more than 250 booths showcased their plant-based products, handed out delicious samples, met buyers, and kept the show floor buzzing for two days. “The experience has been very positive, and we’ve met some wonderful buyers,” said exhibitor Janessa Steenberg, Founder of Panacheeza. “We landed a huge deal today and have already reserved our spot for next year. After being at Plant Based World, we can fulfill retail space and food service.”

Henrik Lund, CEO of Naturli` Foods echoed a similar sentiment: “The quality of the people we talked with this year has been exceptional. They are decision-makers and stakeholders, and I loved the Hosted Buyer Lounge, where PBW arranged meetings with the exhibitors and buyers. PBW is one of the best places to showcase plant-based products.”

Buyers at the show were also enthusiastic about their experiences, citing great connections and the chance to learn about new products to bring to their customers. Additionally, exhibitors and buyers raved about the one-to-one meeting opportunities set up by PBW via the Hosted Buyer Program and the Food Export International Buyers Mission, which all combined resulted in nearly 400 meetings between 40 key buyers and more than100 exhibitors over three full days.

“The Hosted Buyer program was fantastic, and I walked away with a good, solid list of brands to seriously consider,” said Fedele Stella, a buyer with Fairway Market. Chris Chagnon, Assistant Category Manager at Hannaford Supermarkets, said he also had an overwhelmingly positive experience and “was impressed with the innovation and variety of products on the Expo floor.” He also expressed enthusiasm for the Hosted Buyer Program, which “allowed for meaningful conversations in an informal setting.” Thomas Clark from Clark Distribution said PBW was more focused than other large natural product trade shows, allowing him to have more meaningful and valuable conversations.

Don’t forget to save the date for next year’s show, September 11-12, 2024. PBW also offers the only hosted buyer program that is free of charge and exclusive to exhibitors. Learn more about exhibiting at the 2024 Plant Based World Expo here.

To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Sacha Cohen, [email protected] or 202-251-9417.

To inquire about exhibiting at future shows, please contact Sam Morley at [email protected].

About Plant Based World Expo

Plant Based World Expo is North America’s only 100% plant-based event designed exclusively for food service and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities. PBW is the official tradeshow of the Plant Based Foods Association.

About JD Events

Top 10 Not-to-Miss Experiences at Plant Based World Expo 2023

Written by Deanna Tursellino on August 22, 2023. Posted in Press Releases.

Renowned speakers, engaging conference sessions, an expanded International Pavilion, cooking demos, emerging brands, networking, and more await Plant Based World Expo attendees

NEW YORK, August 22, 2023 – The global plant-based sector is expected to reach $77.8 billion by 2025 and will continue growing through 2030, potentially to more than $100 billion. There’s no better place to learn about ground-breaking products, ingredient innovation, and trends in the maturing plant-based industry than Plant Based World Expo, September 7-8, 2023, at the Javits Center in New York.

Attendees will hear from experts across the food industry, discover plant-based innovations, learn about the latest products and trends, and much more. This year there will be more than 200 exhibitors and sponsors, 40 conference sessions, and more than 4,000 people are expected to attend. With so much to see, hear and taste, how can attendees make the most of their time at the must-attend B2B conference?

Here’s a list of the top 10 not-to-miss experiences:

1. Get inspired by opening keynote speaker Matt Mueller who will share strategies for learning how to innovate faster with purposeful growth.
2. Don’t miss Friday’s keynote Plant-Based Foods in 2023: Lessons in Resilience and Collaboration with Liron Nimrodi, Zero Egg; Pete Speranza, Wicked Foods; Erin Ransom, Tofurky; Minh Tsai, Hodo Foods; Rachel Dreskin, Plant Based Foods Association and moderated by Nil Zacharias, Plantega and Eat For The Planet.
3. Visit the BIMPOC Pavilion – created in partnership with the Plant Based Foods Association – which highlights four BIMPOC founder companies including I Eat My Greens and Fun Sesames.
4. Stop by the Buyer Education Theater to learn what’s essential to buyers from food service and retail—featuring speakers from Hive Brands, Bon Appétit Management Company, Target, and more.
5. Explore the global influence of plant-based foods from countries including Italy, Brazil, Denmark, Peru, France, the UK, Thailand, Australia, Canada at the expanded International Pavilion.
6. Hear from industry leaders and pioneers shaping the plant-based sector’s future at the Executive Summit. Topics include everything from Growing a Successful Food Service Business to Merchandising Best Practices to Next Generation Protein.
7. Check out plant-based cooking demos in the Culinary Theater, where you’ll learn to make dishes like Jerk Steak Tacos and Italian Stuffed Zucchini.
8. Enjoy samples of ground-breaking plant-based products and ingredients.
9. Find out about the latest consumer surveys and trends.
10. Meet plant-based industry trailblazers, disruptors, and experts.

“At Plant Based World, our mission is to help inspire and support sustainable growth within the global food system. This year we will continue to do that with a stellar line-up of speakers, informative programming, and an Expo floor that will showcase the enormous variety of products available to today’s discerning consumers,” said Benjamin Davis, Content Chair and Strategic Advisor, Plant Based World Expo.

The Plant Based World Expo Conference Program has been carefully curated to help retailers, food service operators, and other industry professionals advance their businesses in the plant-based sector. All sessions are programmed with guidance from the world-class PBW Advisory Council and Buyers Council.

To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Sacha Cohen, [email protected] or 202-251-9417.

About Plant Based World

Plant Based World Expo is produced by JD Events, dedicated to the creation of targeted and innovative industry-leading events that deliver results. The company brings together highly qualified buying audiences, education-rich content and high-level networking opportunities — all geared toward increasing collaboration in the markets it serves.

About JD Events

Pioneering Plant-Based CEOs from Wicked Foods, Hodo, ZeroEgg, and Eat for the Planet to Keynote Day Two of Plant Based World Expo

Written by Deanna Tursellino on July 26, 2023. Posted in Press Releases.

Keynote panelists will discuss how their businesses have adapted over time and the future opportunities in a maturing industry. Plus, the latest programming and exhibitor highlights.

NEW YORK, July 26, 2023 – Plant Based World Expo, September 7-8, 2023 at the Javits Center in New York is pleased to announce the Day 2 Keynote: “Plant-Based Foods in 2023: Lessons in Resilience and Collaboration.” This must-attend session will be moderated by Nil Zacharias, Founder of Eat For The Planet and features panelists Liron Nimrodi from ZeroEgg, Pete Speranza from Wicked Foods, and Minh Tsai from Hodo Foods.

During the keynote, attendees will discover the remarkable journey of the plant-based food industry and gain valuable insights from a panel of industry leaders representing various plant-based food categories and stages of growth. Join us for an engaging conversation as these experts share their diverse perspectives on how their businesses have adapted over time, shedding light on prospects for the maturing plant-based food space. This keynote session will leave you equipped with the knowledge and inspiration to navigate the dynamic landscape of plant-based food in 2023 and beyond.

“Since 2019, we’ve been at the forefront of the plant-based food movement and our conference programming reflects the evolution and maturation of the industry,” said Ben Davis, Content Chair and Strategic Advisor at Plant Based World Expo. “We’re bringing together some of the most innovative and brightest minds in the plant-based industry to share their expertise and offer real-world case studies and best practices designed to help attendees successfully develop, source and distribute plant-based products, and gain insights they won’t find anywhere else.”

This year’s Plant Based World Expo Conference Program has been carefully curated to help retailers, foodservice operators and other industry professionals advance their businesses in the plant-based sector. Two distinct Conference tracks make it easy to find topics related to specific businesses:

Executive Summit: New this year, the Executive Summit is designed for industry professionals to learn from industry leaders and pioneers who are shaping the future of the plant-based sector, including a world-class lineup of speakers from companies including Before the Butcher, Green Boy Group, Whole Foods Market, and Purple Carrot. Highlighted sessions include:
- The Next Generation of Plant-Based Proteins
- Pioneer – Launch – Scale: Growing a Successful Food Service Business
- Retailer Collaborations – Merchandising Best Practices to Optimize Category Sales
Buyer Education Theater: Open to all attendees, this is an opportunity to learn about what’s important to key buyers from foodservice and retail. Features speakers from the Food Marketing Institute, Sodexo, JBH Advisory Group, Target, and more. Topics include:
- Meat Mushrooms, Your New Center of the Plate Protein
- The Next Generation: Decoding Gen Z’s Palate and Crafting Authentic Connection
- Power of Plant-Based Food and Beverages 2023.

In addition to the two PBW Conference tracks, Plant Based World Expo features the following must-attend educational opportunities from the expo floor:

The Culinary Theater is where attendees can get a taste for how to use many of the products on the show floor. Watch professional chefs mix it up and show how to make a variety of cuisines from around the world.
Learning Garden Theater is a must attend for anyone looking to gain a deeper understanding of industry trends and innovations.

The 2023 Plant Based World Expo Conference Program was created in partnership with the Plant Based Foods Association and Eat For the Planet. All sessions are programmed with guidance from the world-class PBW Advisory Council and Buyers Council.

Plant Based World Expo (PBW) is North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities. More than 200 exhibitors and more than 4,000 people are expected to attend this year.

To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Sacha Cohen, [email protected] or 202-251-9417.

About Plant Based World

About PBFA

The Plant Based Foods Association is the only trade association in the U.S. representing over 350 of the nation’s leading plant-based food companies. PBFA’s mission is to champion, strengthen, and elevate our members and the plant-based food industry. PBFA empowers the industry by advocating for government policies that allow fair competition while expanding market opportunities for retail, distribution, and foodservice to support the continued growth of the plant-based foods industry.

Media Contact
Sacha Cohen
202.251.9417
[email protected]

DISCOVER THE NEXT ERA OF PLANT BASED AT PLANT BASED WORLD EXPO, SEPTEMBER 7-8

Written by Deanna Tursellino on June 27, 2023. Posted in Press Releases.

Ground-breaking 100% plant-based trade event for the food industry features the biggest names in plant-based food and an opening keynote with best-selling author and innovation consultant Matt Mueller

NEW YORK, June 27, 2023 – Plant-based food and beverages have entered a new era of resilient growth and innovation. Healthier, tastier, low-carb, soy-free and other options are contributing to a projection that the market will reach $77.8 billion by 2025. The place to experience the next era of plant-based is the upcoming Plant Based World Expo (PBW), North America’s pioneering plant-based trade show and conference. Designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers, PBW returns to New York September 7-8, 2023 at the Javits Center.

“The plant-based industry has grown at lightning speed since we launched the first Plant Based World in 2019. Each year, we’ve grown and evolved to meet the demand and to showcase the next wave of innovative and accessible products. PBW continues to be the must-attend industry event where buyers learn about the latest plant-based foods and beverages and where the next era of plant-based begins,” said Benjamin Davis, Content Chair and Strategic Advisor, Plant Based World Expo.

The opening keynote, Creating Purposeful Growth with Mindful Innovation, features best-selling author and innovation consultant Matt Mueller who will share strategies for learning how to innovate faster with purposeful growth. You’ll go as far back as 4,000 B.C. to learn from early day innovations and deploy a level of awareness that will uncover the secret formula to business success, stripping innovation to its foundation. With this newfound clarity you will learn how to identify real consumer problems, supercharge your creativity, and collaborate like a pro.

Several exciting new features will debut this year including:

Buyer Education Theater: Open to all attendees, this is an opportunity to learn about what’s important to key buyers from food service and retail. Features speakers from the Food Marketing Institute, Sodexo, JBH Advisory Group, Target, and more.
Executive Summit: A two-day event during PBW designed for industry professionals to learn from industry leaders and pioneers who are shaping the future of the plant-based sector, including a world-class lineup of speakers from Dao Foods, Infinite Foods, American College of Lifestyle Medicine, Elohi Strategic Advisors, Before the Butcher, Whole Foods Market and many more. Topics include everything from the Path to Profitability to the Next Generation of Plant-Based Protein, offering a well-rounded educational program that all corners of the industry can find vital, related content for their business.

With more than 40 sessions and a buzzing expo floor filled with the most exciting and cutting edge brands, attendees will have the opportunity to:

Learn about the latest consumer trends, data, and research on plant-based foods.
See, taste, and experience new product innovations and solutions.
Become experts on plant-based food and help shape a healthier, more sustainable food system.
Network with and learn from their peers.

Plant Based World Expo combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world including Italy, Denmark, Brazil, Thailand, France and Peru, plus high-level networking and tasting opportunities. More than 4,000 people are expected to attend this year.

Plant Based World Expo offers separate passes for the expo floor and conference program, as well as an All Access Pass for guests looking for a more well-rounded experience. Qualified buyers can receive a free Expo Only pass upon registering, and registering through July 16 offers an Early Bird discount to all. For more information and to register, visit www.plantbasedworldexpo.com.

PBW is the official trade show for the Plant Based Foods Association (PBFA), the pioneering trade association for plant-based food companies.

About Plant Based World

About PBFA

Media Contact
Sacha Cohen
202.251.9417
[email protected]

Highly Successful Plant Based World Expo Energizes and Engages Food Industry

Written by Sandy Fazaa on September 13, 2022. Posted in Press Releases.

The third PBW had more than 3,700 attendees, more buyers, and an impressive range of exhibitors showcasing the best in plant-based foods.

NEW YORK, September 13, 2022 – The third Plant Based World Expo North America (PBW) returned to the Javits Center in New York on September 8 and 9, 2022. Attendees at the 100% plant-based B2B industry event enjoyed innovative new plant-based products, informative and inspiring speakers, and exclusive networking opportunities. There were 3,722 attendees, up roughly 20% from 2021 and 232 exhibitors.

“The response to this year’s Plant Based World Expo has been tremendous,” said Chris Nemchek, General Manager. “One of our goals this year was to improve the audience quality and increase the number of retail and foodservice buyers at the show, and we are thrilled to report that we increased the number of buyers by 20%.”

Trends on display included:

Mushroom-based meats, snacks and jerky from Fable, Popadelics and Eat the Change.
Plant-based meats and seafoods from companies such as Atlas Monroe, Hoya, Unlimeat, The Blue Butcher, Mind Blown Seafood, and Finless Foods.
Functional foods and beverages from Broma, True North, Remedy and Purposefuel.
Snacks galore from Rule Breaker Snacks, Lupii, Mozaics, and Fat Badger.
Global culinary creativity and chef-crafted products.
Convenient and accessible frozen and prepared entrees from companies such as Strong Roots and Wicked Foods.
Elevated plant-based cheeses from Good Plant Foods, Bedda Cheese, Selfish Cow Plant Based Cheese, Plant Perks, Nuts for Cheese, Wildbrine, and Miyoko’s Creamery.

“The success of this year’s Plant Based World Expo demonstrates the continued excitement around the plant-based foods industry,” said Rachel Dreskin, CEO of PBFA and The Institute. “Thanks to the strength of our partnership with the PBW team, we were able to put on a fantastic show featuring impactful conference sessions and so many meaningful opportunities for our members to connect with industry leaders and buyers. We look forward to continued growth and the expansion of our joint mission to showcase the power of plant-based.”

The show’s exhibitors were enthusiastic about their experiences at the show, citing great connections and the chance to showcase their products to a highly qualified audience as reasons why they plan to return next year.

“This was Mind Blown’s first year exhibiting at the show and it was incredible start to finish,” said Monica Talbert, co-founder of Mind Blown Plant Based Seafood Company. “The energy and excitement from attendees and other exhibitors was truly electric and so many quality connections really makes PBW a show not to miss!”

Whether they were sampling delicious plant-based frozen desserts and mouth-watering plant-based entrees or learning from expert speakers, celebrity chefs, and industry leaders, attendees agreed that this was the best PBW yet.

“The show has been incredible. We’ve made a lot of good contacts with all the right people to get our product into the right places. We’re looking forward to next year,” said Marc Elkman, co-founder, Mighty Yum.

“This was our first time coming to the show and we have made many amazing connections here–it gives me goosebumps–and we’re excited about following up and our future,” said Camille Holder-Brown, co-founder, Kale Cafe.

Plant Based World Expo (PBW) is North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities. PBW is the official tradeshow of the Plant Based Foods Association.

To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Sacha Cohen, [email protected] or 202-251-9417.

To inquire about exhibiting at future shows please contact Sam Morley at [email protected].

Top 10 Things to Do at Plant Based World Expo

Written by Sandy Fazaa on August 23, 2022. Posted in Press Releases.

Foodservice and retail professionals, distributors, investors, and manufacturers will come together under one roof on September 8-9, 2022 at the Javits Center in New York to experience ground-breaking plant-based innovations, trends, new products and much more at the third Plant Based World Expo. This year there will be 50% more expo floor space, more than 250 exhibitors and sponsors, and 25+ conference sessions. More than 4,500 people are expected to attend.

So how can attendees make the most of their time at the must-attend two-day B2B conference? Here’s a list of the top 10 not-to-miss experiences:

Get inspired by opening keynote speakers Chef Spike Mendelsohn and author Eve Turow-Paul.
Explore the global influence of plant-based foods at the Italy, Mexico, and Peru pavilions.
Visit the Start-Up Zone to uncover the newest plant-based brands and products.
Check out plant-based cooking demos in the Culinary Theater.
Learn about ingredient trends in the Learning Garden.
Enjoy samples of ground-breaking plant-based products and ingredients.
Discover innovative ways to merchandise and promote plant-based menu items.
Find out about the latest consumer surveys and trends.
Take deep dives into case studies from Wicked Foods and Infinite Foods.
Meet plant-based industry pioneers, disruptors, and experts.

“This year’s Plant Based World Expo builds on the success of our first two shows and will showcase the enormous variety of products and innovations available to today’s discerning consumers,” said Chris Nemchek, general manager of Plant Based World Expo. Plus, our stellar line-up of speakers will deliver insightful and practical information that attendees will be able to implement immediately.

The Learning Garden – sponsored by Wicked Kitchen and SPINS – is back this year and is a must for anyone looking to gain a deeper understanding of industry trends and innovations. Highlights include:

Disrupting the Plant-Based Category by Prioritizing Sustainability
Delivering Tasteful Health with CJ Bio’s TasteNrich and FlavorNrich Ingredients
Wanted: Manufactured Vegan Food for the School Food Service Sector
Power of Plant-Based Food and Beverages

The Culinary Theater is where attendees can get a taste for how to use many of the products on the show floor. Watch professional plant-based chefs mix it up and show how to make a variety of global cuisines including Mediterranean, Jamaican, Italian, and Mauritian, as well as desserts! Highlights include:

Incorporating Plant Based Products into your Biscotti Recipe
Rewriting Food Memories: Nowadays x Aunts et Uncles reimagine chicken with the ‘So Simple Chicken Sandwich’
“Plant Based Recipes with an Italian Style”: Discover How to Combine Italian Cuisine with Healthy Plant Based Wonderful Ingredients
Mediterranean Cuisine: A World of Plant Based Flavors

The Plant Based World Expo Conference Program has been carefully curated in partnership with the Plant Based Foods Association (PBFA) and Eat For the Planet, to help retailers, foodservice operators and other industry professionals advance their businesses in the plant-based sector. All sessions are programmed with guidance from the world-class PBW Advisory Council and Buyers Council.