Get inspired during demos, talk ingredients with manufacturers and find what you need to make your menu stand out now, when over 48% of restaurants are offering plant-based alternatives.

With 64% of shoppers purchasing plant-based products more than once per month, having hot new items on your shelves drives more sales. Find the next must-haves on the expo floor, then make them part of your merchandise mix before other stores.  

More than 60% of shoppers spend over $10 per trip on plant-based items. Source the products that will appeal to this high-value consumer segment (like keto, sustainably produced and clean-label options) and differentiate your offerings in an increasingly competitive marketplace.

Find good-for-you options that align with different dietary needs and legislative requirements, without sacrificing taste. No matter what you need to take your dining program to the next level, it’s here.

Delight your guests with unexpected plant-based menu options that will make them want to order room service or dine on-site.

Boost your revenue by offering plant-based food and beverage options that eliminate the need to eat before the show or big game.

With so many choices in the meal kit market, it’s critical that your menus include plant-based dishes that aren’t the same as your competitors’. That starts with sourcing unique, exciting products.

Plant-based has really taken off — which means more passengers are looking for in-flight snacks and meals that skip the meat and dairy. Build loyalty by providing them with choices they won’t find elsewhere.

Meet the people shaping the next evolution of plant-based, so that you have more firsthand information for shaping policies that impact the industry.

Make it easier for customers to find snack and meal options that align with their needs, when they need them, and watch your revenue increase.