Why Attend?

The 100% plant-based expo for the culinary sector.

Elevate Your Dishes with Cutting-Edge Innovation

Sourcing delicious, versatile, and affordable ingredients is a challenge for any restaurant business. Navigating the landscape of dietary preferences, allergies and lifestyle choices adds another layer to the complexity. As the only 100% plant-based event designed with foodservice in mind, Plant Based World Expo is where you’ll find products, people and culinary demos that get your creative wheels turning.

4000+
ATTENDEES

250+
EXHIBITING COMPANIES

50+
SPEAKERS

40+
SESSIONS &
COOKING DEMOS

Marry modern dietary demands with traditional dishes

Learn how to marry modern dietary demands with traditional dishes using the latest plant-based product developments. Take advantage of chef-led education addressing specific challenges to case studies highlighting how other restaurants leveraged unique plant-based offerings. You’ll get everything you need to boost your bottom line — and keep guests coming back for more.

Every Trend in Every Category

Be the first to try just-launched items, discuss proven best-sellers with the people behind them and make invaluable industry connections, all in one event.

BAKED GOODS
BAKING MIX/INGREDIENTS
BEVERAGES
CONDIMENTS/SAUCES/DIPS/SPREADS
FROZEN FOOD
PASTA/GRAINS/RICE

PLANT-BASED CHEESE
PLANT-BASED DAIRY
PLANT-BASED PROTEIN
SPICES/SEASONINGS
SNACKS

IF YOUR BUSINESS INVOLVES FOOD AND BEVERAGE,
THIS IS THE SHOW FOR YOU.

Thousands of operators from restaurants, bakeries, corporate dining, the noncommercial dining sector and more come to Plant Based World Expo to see (and sample) the latest trends in plant-based, from whole-muscle meat alternatives to keto and clean-label options.

What can you expect from your experience at Plant Based World?

INSIGHTS YOU’LL SAVOR.

Get the scoop on what consumers want from plant-based products today, learn the “why” behind food and lifestyle trends, hear how foodservice pros are delivering the next-level options diners crave and find out how you can help chart the course to sustainable transformation across the food system. Our education program covers it all — and so much more! Here are some of the topics covered in previous shows:

THRIVING IN FOODSERVICE

UNDERSTANDING THE CONSUMER SHIFT FROM ANIMAL TO PLANT-BASED

PLANT BASED EATING: HOW TO BUILD FLAVOR WITHOUT COMPROMISING

Why Attend?

Elevate Your Dishes with Cutting-Edge Innovation

4000+ATTENDEES

250+EXHIBITING COMPANIES

50+SPEAKERS

40+SESSIONS &COOKING DEMOS