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December 2-3, 2025, Javits Center, New York City

Register To Attend

Registration will open in July

Please click the button below to sign up for our mailing list, and we will notify you by email when online registration is available.

2025 Passes

Buyer Pass:

A two day pass which includes access to the Expo, Educational Theaters and Special Events.

Suitable for: Qualified* Retail, Foodservice, Distributor.

Early Bird
Through October 3

$0

SAVE $1295 

Regular Rate
Oct 4 –  Dec 1

$0

SAVE $1295 

Onsite Price
Dec 2 – Dec 3

$1295

Industry Pass:

A two day pass which includes access to the Expo, Educational Theaters and Special Events.

Suitable for: Health Practioners, Dieticians, Non-Profit Organisations, Researchers, etc.

Early Bird
Through October 3

$195

SAVE $1100 

Regular Rate
Oct 4 –  Dec 1

$595

SAVE $700 

Onsite Price
Dec 2 – Dec 3

$1295

Non-Exhibiting Supplier Pass:

A two day pass which includes access to the Expo, Educational Theaters and Special Events.

Suitable for: Manufacturers, Ingredients Suppliers, Business Services, etc. 

Early Bird
Through October 3

$595 

SAVE $700 

Regular Rate
Oct 4 –  Dec 1

$995

SAVE $300 

Onsite Price
Dec 2 – Dec 3

$1295

*Qualifications:

Plant Based World Expo North America is a trade only event. Qualified attendees are buyers, manufactures, suppliers and business service providers in the Plant-Based Industry. We reserve the final say in business type qualification. 

Retail: An online or physical store selling more than one product line to consumers. Including: Independent Grocers, Natural Markets, Convenience Stores, Mass Merchandiser, e-commerce, etc. Not applicable if you are only selling your own brand.

Foodservice: A business operating in the industry related to preparing, distributing, or selling prepared/ready-to-eat foods. Including: restaurants, schools, universities, hospitals and care facilities, hotels, resorts, airlines, catering, clubs, corporate dining, coffee shop, quick service restaurant.

Distributor: A wholesaler, distributor, or importer of finished products. To qualify as a distributor you must represent more than one supplier’s product line in addition to any brands owned by your company.

Industry: Businesses, organisations and institutions which operate in and around the plant-based industry such as: Non-Profits, Consultants, Researchers, Dieticians, Publishers, Investors, Associations, Government Agencies. 

Health Practitioner: A nutritionist, physician or others involved in the field of medicine whether traditional or alternative who does not influence purchasing decisions. If you are a nutritionist who influences institutional purchasing decisions, select Foodservice during registration.

Manufacturer: A business which produces a finished product for an end consumer in retail or foodservice. Includes a manufacturer of private label products.

Ingredients Supplier or Raw Ingredient Distributor: A business which provides raw materials, ingredients or flavors for manufacturing finished products. 

Business Services: A business who sell solutions or support to Retailers, Foodservice, Distributors, Manufactures, and Ingredient Suppliers. Types of businesses include: Brokers, Equipment Companies, Co-Packers, Packaging Companies, Advertising/PR, Legal, Financial Institutions, Design Agencies. 

Press & Influencers:  Members of the press and influencers may apply for press credentials.  Press registration will open in July. Visit the press page to register for a press or influencer pass.

Exhibitor Booth Staff Registration:  Exhibitor Registration will be available in July. Check the Exhibitor Toolkit page for updates.

Interested in Exhibiting?

Join the only entirely plant-based B2B event in North America dedicated to connecting plant-based brands with a mainstream audience of retailers, foodservice professionals and investors.

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