Thursday, September 8, 2022
RETAIL FOODSERVICE PLANT-BASED INDUSTRY
8:00 AM - 5:00 PM REGISTRATION — Registration Open
9:00 AM - 10:00 AM KEYNOTE — From Functional Foods to Sourdough: the "Why" Behind Today's Food & Lifestyle Trends
10:00 AM - 5:00 PM EXHIBIT HALL — Exhibit Hall Open
10:30 AM - 11:00 AM LEARNING GARDEN — From the Forest to the Table: How Brazilian Biodiversity Can Positively Impact People's Lives and Health
10:30 AM - 11:30 AM
11:00 AM - 11:45 AM SPECIAL EVENTS — 'Hungry' Book Signing with Eve-Turow Paul
11:15 AM - 11:45 AM LEARNING GARDEN — Delivering Tasteful Health with CJ Bio's TasteNrich and FlavorNrich Ingredients
11:30 AM - 12:30 PM CULINARY THEATER — "Plant Based Recipes with an Italian Style": Discover How to Combine Italian Cuisine with Healthy Plant Based Wonderful Ingredients
12:00 PM - 12:30 PM LEARNING GARDEN — Unlocking Plant-Based 2.0: Learnings from the European Flexitarian
12:45 PM - 1:15 PM LEARNING GARDEN — "Wicked" Case Study: How Wicked Kitchen Keeps Growing (and Why They Don't Plan to Slow Down)
12:45 PM - 1:45 PM
1:15 PM - 1:45 PM CULINARY THEATER — Incorporating Plant Based Products into your Biscotti Recipe
1:30 PM - 2:00 PM LEARNING GARDEN — Wanted: Manufactured Vegan Food for the School Food Service Sector
2:00 PM - 3:00 PM
2:15 PM - 2:45 PM LEARNING GARDEN — Disrupting the Plant-Based Category by Prioritizing Sustainability
3:15 PM - 3:45 PM CULINARY THEATER — Exceptional Plant-Based Desserts for Everyone. It's 2022 and a fruit plate for dessert won't do.
3:15 PM - 4:15 PM
3:30 PM - 4:30 PM SPECIAL EVENTS — World Plant-Based Awards Presentation
4:00 PM - 5:00 PM SPECIAL EVENTS — Networking Reception in the Expo Hall
4:15 PM - 4:45 PM CULINARY THEATER — Celebrating BIMPOC Brands with Chef Palak Patel
5:00 PM - 6:30 PM SPECIAL EVENTS — PBFA Member Appreciation Happy Hour
Friday, September 9, 2022
RETAIL FOODSERVICE PLANT-BASED INDUSTRY
8:00 AM - 4:00 PM REGISTRATION — Registration Open
9:00 AM - 10:00 AM KEYNOTE — Driven by Curiosity: Chef Spike Journeys Into Plant-Based
10:00 AM - 4:00 PM EXHIBIT HALL — Exhibit Hall Open
10:15 AM - 11:00 AM LEARNING GARDEN — Latest Ingredient Trends in Plant Based Foods
10:30 AM - 11:00 AM CULINARY THEATER — Plant Based Eating: How to Build Flavor Without Compromising your Diet
10:30 AM - 11:30 AM
11:00 AM - 11:45 AM SPECIAL EVENTS — Heru the Happy Dragon Book Signing with Doc G
11:15 AM - 12:00 PM LEARNING GARDEN — Power of Plant-Based Food and Beverages
11:30 AM - 12:30 PM CULINARY THEATER — "Plant Based Recipes with an Italian Style": Discover How to Combine Italian Cuisine with Healthy Plant Based Wonderful Ingredients
12:30 PM - 1:00 PM LEARNING GARDEN — Delivering Customer Preferred Solutions for Gluten-free & Better-For-You Batters and Breadings
12:45 PM - 1:45 PM
1:00 PM - 1:30 PM CULINARY THEATER — Jamaican Vegan Ackee & Saltfish
1:15 PM - 1:45 PM LEARNING GARDEN — Breaking the Mold: Innovating for the Next Generation of Consumers in a Plant-Based Space.
2:00 PM - 2:45 PM LEARNING GARDEN — The Politics of Plant-Based
2:00 PM - 3:00 PM
2:15 PM - 2:45 PM CULINARY THEATER — Mediterranean Cuisine: A World of Plant Based Flavors
3:00 PM - 3:30 PM LEARNING GARDEN — Inspiring the Next Generation - "Heru The Happy Dragon" Children's Book Reading
3:15 PM - 3:45 PM CULINARY THEATER — The PLANTA Pad Thai Slaw
3:15 PM - 4:00 PM SPECIAL EVENTS — The Mediterranean Diabetes Book Signing with Amy Riolo