« Conference  //  « Session Listings By Day

Friday, September 9, 2022  |  1:15 PM - 1:45 PM

Open to All Attendees!

Breaking the Mold: Innovating for the Next Generation of Consumers in a Plant-Based Space.

Nikki Trzeciak
Executive Chef and Senior Manager of Research and Development, Saputo Cheese USA Inc.
Brad Panarese
Director, U.S Marketing, Saputo Cheese USA Inc.
At Saputo innovation isn't just a word, it is our motivation! As an innovator, Saputo continues to stay up to date with industry shifts and developments. This includes expanding into new categories. Our experience in traditional dairy gives us a unique perspective and insight into the dairy free, plant based frontier. As a leader in culinary innovation at Saputo, Chef Nikki will share her unique perspective on the magic of innovation and how to create high quality products in this growing category.