Friday, September 9, 2022 | 10:30 AM - 11:00 AM
Open to All Attendees!
Plant Based Eating: How to Build Flavor Without Compromising your Diet
Executive Chef, Cadence
In this session you will learn how to incorporate flavor + texture to your plant based cooking using new and old techniques. Chef Shenarri Freeman will be demonstrating Grits, a traditional southern dish that has helped nourish many generations. In addition to this, you will learn how to layer a dish using items from your pantry.