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Thursday, September 8, 2022  |  2:15 PM - 2:45 PM

Open to All Attendees!

Disrupting the Plant-Based Category by Prioritizing Sustainability

Amber Brandimarte
VP Marketing & Innovation, jack & annie's
jack & annie's is committed to providing foods that help consumers cut down on meat consumption, shrink their carbon footprint and reduce the negative environmental impacts of animal agriculture. Amber Brandimarte, VP Marketing & Innovation, of the jackfruit-based brand, will discuss the sustainable meat alternatives made from jackfruit and how jackfruit is really a "whole plant" alternative. In addition, she will share how the brand aims to show flexitarians and meat eaters the power of whole-plant foods like jackfruit and open their minds to delicious products that contribute to a more sustainable food system without sacrificing on taste & texture.