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Thursday, September 8, 2022  |  9:00 AM - 10:00 AM

Open to All Attendees!

From Functional Foods to Sourdough: the "Why" Behind Today's Food & Lifestyle Trends

Eve Turow-Paul
Author, Executive Director, Food for Climate League

In this engaging and informational session, globally-recognized author Eve Turow-Paul will discuss our shared human needs and how they shape food and lifestyle trends in the plant-based world and beyond. During the hour, Turow-Paul will help you better understand the deeper motivations behind your customers' purchasing behaviors by illuminating the connections between food choice, mental health, sustainability, and the impact of COVID-19. You will be introduced to a framework that will help you decipher not just past and present trends, but also anticipate the trends of tomorrow.

Speaker: Eve Turow-Paul, Author, Executive Director, Food for Climate League