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PLANT-BASED INDUSTRY
Friday, September 9, 2022  |  12:45 PM - 1:45 PM

Open to Conference Attendees Only

Sustainability 360 - How to Measure Impact from Farm to Fork

MODERATOR
 
David Schnurman
Advisor, VEGPRENEUR
SPEAKERS
 
Rachel Calomeni
SVP of Growth & Innovation, HowGood
 
Albert Tseng
Co-founder, Dao Foods International
 
Mike Messersmith
President, Oatly North America
How sustainable is your product? This session breaks down the nuances between different plant-based products and their footprints. Learn how to measure the level of impact your company has and make strides towards communicating a true sustainability message to your customers.