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FOODSERVICE
Thursday, September 8, 2022  |  10:30 AM - 11:30 AM

Open to Conference Attendees Only

What Are They Serving Over There?

MODERATOR
 
Larry Sashin
Founder & Senior Partner, L. Sashin and Associates
 
Fred Klashman
Publisher, Total Food Service
SPEAKERS
 
James Corwell
Certified Master Chef, Blue Dot Foods
 
Kristen Hartke
Food Journalist
 
Priyanka Naik
Chef, Food Network Champion, Author, TV Personality, Meatless Monday Ambassador
 
Rocco DiSpirito
Chef & TV Personality, Tindle
Success in foodservice requires more than simply serving plant-based options, or even good plant-based options. In order to entice customers to try something new, your plant-based offerings must turn heads as they leave the kitchen. Learn how to make your plant-based offerings make dollars and sense from this roundtable of foodservice and culinary leaders.