Thursday, September 8, 2022 | 10:30 AM - 11:30 AM
Open to Conference Attendees Only
What Are They Serving Over There?
Founder & Senior Partner, L. Sashin and Associates
Publisher, Total Food Service
Certified Master Chef, Blue Dot Foods
Chef, Food Network Champion, Author, TV Personality, Meatless Monday Ambassador
Chef & TV Personality, Tindle
Success in foodservice requires more than simply serving plant-based options, or even good plant-based options. In order to entice customers to try something new, your plant-based offerings must turn heads as they leave the kitchen. Learn how to make your plant-based offerings make dollars and sense from this roundtable of foodservice and culinary leaders.