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Friday, September 9, 2022  |  2:00 PM - 3:00 PM

Open to Conference Attendees Only

Finding a Healthy Balance in Retail

Bridget Goldschmidt
Managing Editor, Progressive Grocer
Molly Hembree
Dietitian, Kroger
Julie Mann
Chief Innovation Officer, Puris
Scott Stoll MD
Co-Founder, The Plantrician Project

Customers in 2022 want more plant-based options to choose from in their grocery stores. At the same time, there is also major demand for less processed foods - a category that many plant-based offerings, to some degree, fall into. In this session: 

  • Learn how retailers can navigate a confusing landscape where not all plant-based products are created equal.
  • Learn how to find a healthy balance on your shelves and see how leading retailers are providing in-store nutrition support to guide their customers choices.