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Friday, December 10, 2021  |  10:30 AM - 11:30 AM

Open to Conference Attendees Only

Menu Makeover Live!

Sabina Vyas
Dir. Strategic Partnerships, Plant Based Foods Association
James Corwell
Certified Master Chef, BlueDot Int.
Ilana Braverman
Director of Outreach, Farm Forward and Better Food Foundation
This session is for:
Foodservice buyers, restaurant professionals
Attendees will learn:
-How plant-based foods are helping foodservice leaders offset supply chain issues head-on
-How plant-based staples can help transform your menu 
-How to make your new plant-based menu sound as good as it tastes
-Tips on how to tailor your plant-based menu to your core audience
-How your plant-based menu will help support your ESG goals