Company Information and Description

Meet the world's first whole-cut, certified plant-based bacon. Made with mycelium-the root structure of mushroom -- MyBacon is crispy, delicious and full of savory flavor. We grow our mycelium (my-see-lee-yummm) WHOLE in vertical farms for an unbeatable texture. Sliced, seasoned and pan-ready, you're just one step away from a meatless meal game-changer!