The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

Look who is attending:

Speakers

Joy Pierson & Bart Potenza Co-Founders Candle Restaurants, NYC Eric Adams Borough President Brooklyn Omowale Adewale Founder Black VegFest Dr. Aysha Akhtar MD, MPH Author Josh Balk VP of Farm Animal Protection The Humane Society of the United States Robby Barbaro Co-founder Mastering Diabetes Dr. Neal Barnard Founding President Physicians Committee For Responsible Medicine Brad Barnes Director of Consulting The Culinary Institute of America Gene Baur Co-founder & President Farm Sanctuary Dotsie Bausch Olympic Medalist and Founder Switch4Good Fred "Doc" Beasley Founder & Chapter Leader NYC Hip Hop Is Green Ann Beaty Director Kroger Merchandising Consulting at 84.51 David Benzaquen CEO and Co-founder/Founder & Chairman Ocean Hugger Foods/PlantBased Solutions Aashish Bhimani Partnership Adviser Real Food For Kids Marco Borges Founder & Author 22 Days Nutrition & The Greenprint Stephen Bronner News Director Entrepreneur.com Asher Brown Founder/Co-Founder Pollution.TV/Switch For Good Edward Brown President Restaurant Associates Caroline Bushnell Associate Director of Corporate Engagement The Good Food Institute Dr. T. Colin Campbell PhD Center For Nutrition Studies Joe Charette Executive Director Rutgers Dining Services Sherene Chou MS, RD Chair, Vegetarian Practice Group Academy of Nutrition and Dietetics Lou Cooperhouse President and Founder BlueNalu Fran Costigan Director of Vegan Pastry Rouxbe Cooking School Kate Cox Editor New Food Economy Rebecca Cross Founding Partner Greenfare Law LLC Dr. Garth Davis MD Mission Health Matthew de Gruyter Co-founder and CEO Next Level Burger Nimai Delgado Founder Vegan Fitness Julie Emmett Senior Director Retail Partnerships Plant Based Foods Association Julie Emsing Mann Global Plant Protein Program Manager Ingredion Dr. Caldwell Esselstyn MD Cleveland Clinic Lisa Feria CEO StrayDog Capital Dr. Joel Fuhrman MD Dr. Fuhrman Beena Goldenberg CEO Hain-Celestial Canada Seth Goldman Executive Chair Beyond Meat Dr. Michael Greger MD NutritionFacts.org Amie Hamlin Executive Director Coalition for Healthy School Food Lauren Handel Principal Attorney Handel Food Law LLC Patrik Hellstrand CEO by Chloe. Jessica Hochman Senior Manager of Natural Insights & Innovation Research SPINS August Horvath Partner Foley Hoag Jason Huffman Senior Reporter Undercurrent News Kate Jacoby Co-Founder Vedge Dr. Shivam Joshi MD Bellevue Hospital Dr. Joel Kahn MD America's Healthy Heart Doc Daniel Karsevar Chief Executive Officer PlantBased Solutions Tim Kaufman Plant-Based Success Story Fat Man Rants Tory Kei Hip Hop's Personal Trainer Wellness Coach Chris Kerr Chief Investment Officer New Crop Capital Monica Klausner Founder Veestro Martin Kruger Chief Operating Officer Follow Your Heart Rich Landau Co-Founder Vedge Chuck Laue Co-Founder & Chairman StrayDog Capital Phil Lempert Food Trends Editor NBC Andy Levitt Founder & CEO Purple Carrot Emily Linett Associate Manager Strategic Initiatives Tyson Ventures Amy Longard Plant-based Chef and Nutritionist Amy Longard Nutrition Mike Messersmith General Manager US Oatly Tim Miller Senior Grocery Category Manager Earth Fare Dr. Milton Mills MD Charity Morgan Plant-Based Chef Chef Charity Morgan Derrick Morgan Linebacker, Social Investor National Football League Peggy Neu President The Mondays Campaigns Dr. Dean Ornish MD Founder and President Preventative Medicine Research Institute Dr. Robert Ostfeld MD Director, Preventative Cardiology Montefiore Health System Sharon Palmer RD, Author The Plant-Powered Dietitian Sandeep Patel CFO Califia Farms Euripides Pelekanos CEO Bareburger T.K. Pillan Partner and Co-founder PowerPlant Ventures Megan Poinski Senior Editor Food Dive Phaedra Randolph CEO & Founder Spero Foods Andrew Rigie Executive Director NYC Hospitality Alliance Annie Ryu CEO and Founder The Jackfruit Company Dr. Pia Salk PsyD, MA Psychologist, Writer, Animal Advocate Chad Sarno Co-founder and VP of Culinary Good Catch Foods Derek Sarno Chef & Director of Plant-Based Innovation Tesco Sadrah Schadel Co-Founder and Chief Brand and Innovation Officer No Evil Foods Miyoko Schinner CEO and Founder Miyoko's Kitchen Michele Simon Executive Director Plant Based Foods Association SupaNova Slom Hip Hop's Medicine Man Holistic Natural Health Practitioner Dr. Saray Stancic MD Stancic Health and Wellness Dr. Scott Stoll MD Co-Founder The Plantrician Project April Tam Smith Founder P.S. Kitchen Keith Tucker Founder Hip Hop Is Green Liz Turner Editor In Chief Forks Over Knives Zak Weston Corporate Engagement Specialist The Good Food Institute Michael Wurster Culinary Director North East Google Nil Zacharias Founder Eat For The Planet

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