The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

Look who is attending:

Conference Speaker:

Amy LongardPlant-based Chef and NutritionistAmy Longard Nutrition
Amy Longard is a registered holistic nutritionist and plant-based chef with formal culinary training from the Natural Gourmet Institute in New York City. As a consultant, speaker, nutritionist and chef she is passionate about making it easy and fun to embrace a plant-based diet. Since founding her company in 2015, she has been nominated for the 2016 and 2018 Faces Magazine Award as Ottawa's Top Nutritionist and the 2017 Danielle Perrault Trailblazer Award for her commitment and involvement in the Canadian holistic nutrition industry. She has appeared on CBC Radio, CBC News, CTV Morning, How Stuff Works, Edible Ottawa, Metro News, and a variety of blogs and podcasts speaking about plant-based health, cooking and wellness. She works throughout Canada and abroad as a chef and speaker. Please see www.amylongard.com for more information.

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