April Tam SmithFounderP.S. Kitchen

April Tam Smith is devoted philanthropist, finance professional, and socially-conscious entrepreneur living in New York City. She is currently a Managing Director in a top tier investment bank’s equity derivatives team, covering hedgefunds. At age 30, April founded P.S. Kitchen, a social enterprise vegan restaurant in Times Square that donates 100% of its net profits to philanthropic endeavors, while providing gainful employment to those who need a second chance in the local community, including the formerly incarcerated, victims of domestic violence, and those struggled with homelessness. April was the recipient of the 2018 Columbia Tamer Center Social Enterprise Award, the 2018 50 Outstanding Asian Americans in Business Award, and the 2015 John Mack Leadership Award. Her experiences from serving at orphanages and social businesses overseas have planted a deep seed in her to be a voice for the poor and fight for justice while leveraging her 14 year career on Wall Street. She currently serves as the chair of the board for Sharehope, a charitable organization that serves garment workers in Haiti, and also serves on the board for Justice Rising, Defy Ventures Tri-state, Movement Day and Generosity NY. She received her Bachelor's of Science in Engineering from MIT in 2005 and her MBA from Columbia Business School in 2009.