Rebecca Cross has been a food lawyer for more than a decade. She recently launched the boutique food law firm, Greenfare Law LLP, which is focused on the emerging market of plant-based foods and cellular agriculture. Before that, she practiced in the food & beverage group of the international law firm Davis Wright Tremaine LLP. Rebecca has represented some of the most successful category leaders in the food industry and worked with food companies in all stages of growth — from pre-revenue startups to publicly-traded companies. She also serves as pro bono counsel to non-profits advocating for plant-based foods and animal welfare and is on the advisor board of the Plant Based Foods Association. Most of Rebecca’s clients look to her as their outside general counsel and she handles both transactional and litigation matters, but her core area of expertise is in regulatory and brand protection. Contact: firstname.lastname@example.org / 415-412-0485.