The only event bringing the plant-based movement to a mainstream audience.
June 5–6, 2020 Jacob K. Javits Convention Center New York City
Culinary Demo Theater
Saturday, June 8, 2019 | 11:30 AM - 12:00 PM
Open to All Attendees!
At Amy's demonstration you will learn health benefits, the multitude of culinary uses and how to add seaweed to your diet. Amy will show you how easily seaweed can be transformed into simple and satisfying fare.
Dish: Chickpea tuna salad with dulse chips
Speaker: Amy Longard, Plant-based Chef and Nutritionist, Amy Longard Nutrition
**this session replaces Better Butter Croisants with Chris Broburg