The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Culinary Demo Theater
Friday, June 7, 2019  |  12:00 PM - 12:30 PM

Open to All Attendees!

The Original Plant-Based Protein: Tofu & Yuba Making 101

We'll be talking about the history of yuba and tofu, how it's made and have a tasting of the various types of tofus and how they can take on flavor.

Speaker: Henry Hsu, Community Manager, Hodo Foods

Register Early for Best Rates.

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