The only event bringing the plant-based movement to a mainstream audience.

June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Culinary Demo Theater
Friday, June 7, 2019  |  4:00 PM - 5:00 PM

Open to All Attendees!

Unapologetically Luscious Plant-Based Pastries and Desserts for Everyone with Fran Costigan

Fran Costigan
Director of Vegan Pastry, Rouxbe Cooking School

Dish: Ganache Glazed Chocolate Cake with Vanilla Bean Pastry Cream and Spring Berries

At Fran's presentation you will learn that vegan desserts are for everyone. Fran will demonstrate how using only plant-based ingredients does not mean sacrificing the decadence we all love.

Register Early for Best Rates.

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