The only event bringing the plant-based movement to a mainstream audience.

June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Siddhi Speaker Series
Friday, June 7, 2019  |  2:15 PM - 2:45 PM

Open to All Attendees!

Elevating the experience of plant-based foods: from trial to adoption

The market for plant-based foods is growing rapidly. By 2054 plant protein is expected to be 1/3 of all protein consumed.* What are the gaps keeping people from trying plant-based foods and adopting and enjoying a plant-based lifestyle? In this session we’ll explore the barriers to increasing plant-based consumption and share knowhow and ingredient solutions to help create winning products rich in protein and consumer appeal. *PBFA, 2018


Julie Mann, Global Plant Protein Program Strategy, Ingredion, Inc.

Karen Constanza, Project Leader – Protein Technical Development, Ingredion, Inc.

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