The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Saturday, June 8, 2019  |  4:30 PM - 5:30 PM

Open to All Access Passes and Eat for the Future Business Forum Passes

Workshop: The Intersection of Food Tech and Nutrition

MODERATOR
Monica Klausner
Founder, Veestro
SPEAKERS
 
Sherene Chou MS, RD
Chair, Vegetarian Practice Group, Academy of Nutrition and Dietetics
Phaedra Randolph
CEO & Founder, Spero Foods
 
Julie Emsing Mann
Global Plant Protein Program Manager, Ingredion

As the global demand of plant based foods increase, there is a need to consider how technology can play a role to impact nutrition through the development of plant-based foods. What are the ways new plant based alternatives are targeting to achieve healthy products? This session will discuss the intersection of food science and nutrition guidelines. Join us in creating a dialogue on how we can build a sustainable food system while addressing nutrition concerns.

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