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The only event bringing the plant-based movement to a mainstream audience.


June 7–8, 2019  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Friday, June 7, 2019  |  10:30 AM - 11:30 AM

Open to Conference Attendees Only

Trends and Projections: Decoding the Data Around Retail Growth of Plant-Based Foods

MODERATOR
Kate Cox
Editor, New Food Economy
SPEAKERS
 
Caroline Bushnell
Associate Director of Corporate Engagement, The Good Food Institute
 
Julie Emmett
Senior Director Retail Partnerships, Plant Based Foods Association
 
Jessica Pastore
Senior Analyst, Whole Foods Market

According to Nielsen Retail Data Commissioned by the Plant Based Foods Association in 2018, Plant-based foods are outpacing dollar sales of all retail foods by 10X. Sales are up 20% (topping $3.3 billion) since the previous year and are showing no signs of slowing down. This panel will dive deep into the latest retail trends and data, including which specific categories are driving this explosive growth and what the implications are for food manufacturers and retailers.

Register Early for Best Rates.

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