The only event bringing the plant-based movement to a mainstream audience.


June 7–8, 2019  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Friday, June 7, 2019  |  11:45 AM - 12:45 PM

Open to Conference Attendees Only

Trends and Opportunities in Food Service

MODERATOR
 
Zak Weston
Corporate Engagement Specialist, The Good Food Institute
SPEAKERS
 
Matthew de Gruyter
Co-founder and CEO, Next Level Burger
 
Patrik Hellstrand
CEO, by Chloe.
 
Andrew Rigie
Executive Director, NYC Hospitality Alliance
 
April Tam Smith
Founder, P.S. Kitchen

Whether it's a 100% vegan burger joint, an upscale restaurant adding plant-based menu options, or a classic fast food chain that's decided to add a vegan product to their menu, plant-based foods are becoming more prominent in the world of restaurants and food service. Around 40% of Americans order plant-based options in restaurants and eateries that introduce vegan or plant-based items on their menus often see a great increase in sales. This panel will focus on brands and companies that are captivating this new trend and working to provide a more diverse set of options for a wide audience.

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