The only event bringing the plant-based movement to a mainstream audience.

June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Friday, June 7, 2019  |  2:45 PM - 3:45 PM

Open to All Access Passes and Eat for the Future Business Forum Passes

Culinary Workshop: The Philosophical Shift Towards a Plant-Based Kitchen

Brad Barnes
Director of Consulting, The Culinary Institute of America

Understanding plant-based cooking requires a fundamental overhaul of everything you've ever known as a chef or restaurant professional. Brad Barnes of The Culinary Institute of America specialized in helping culinary and food service professionals grasp this concept in a way that allows their careers and businesses to thrive like never before.

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