The only event bringing the plant-based movement to a mainstream audience.

June 7–8, 2019  •  Jacob K. Javits Convention Center  •  New York City


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Eat for the Future Business Forum
Friday, June 7, 2019  |  10:30 AM - 11:30 AM

Open to Conference Attendees Only

How to Menu for the Flexitarian Consumer

Megan Poinski
Senior Editor, Food Dive
Edward Brown
President, Restaurant Associates
Micheal Wurster
Culinary Director North East, Google
Joe Charette
Executive Director, Rutgers Dining Services

40% of Americans are actively seeking to cut down on meat consumption. The number of consumers identifying as flexitarians is rapidly increasing, and food service establishments risk losing out on business if they cannot provide options for this audience. Even with that understanding there comes a whole slew of unique challenges. This diverse panel will discuss the best ways to add plant-based options to the menu with your client-base in mind.

Register Early for Best Rates.

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