Only Italians could come up with meatless deli that tastes this good.
Meatless deli is more than just using plant-based ingredients. It’s the artisanal process of time honored methods of curing, based on Italian heritage. Our soy-free plant-based deli slices are made with beans and sourdough culture which lend a uniquely rich and delicious flavor!
WHO SHOULD ATTEND?
Retail and Foodservice Buyers & Innovative Companies
"I go to one location and it's exclusively focused on plant- based products. Walking the show floor for a couple of hours, we identified four new potential supplier partners."
- Steven Spencer, Category Manager, UNFI