Sophie's Kitchen (http://sophieskitchen.com/) is the first company making plant-based seafood alternatives using innovative ingredients and patent pending technology making products which are 100% gluten free, Soy Free, Non-GMO Project verified, and Kosher. Our products include Plant-Based Shrimp, Plant-Based Smoked Salmon, and Plant-Based Toona. They are available in retail stores nationwide.
WHO SHOULD ATTEND?
Retail and Foodservice Buyers & Innovative Companies
"I go to one location and it's exclusively focused on plant- based products. Walking the show floor for a couple of hours, we identified four new potential supplier partners."
- Steven Spencer, Category Manager, UNFI
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