Good Catch is a chef-founded, plant-based seafood company creating products that serve up the taste, texture, nutrition, and experience of seafood. Good Catch plant-based products are high in legume-based protein and contain a healthy dose of omega-3s, with no worries about mercury or overfishing. In addition to three flavors of plant-based tuna currently on the market, Good Catch is launching three new frozen products in mid-2020 – crabcakes, Thai-style fish cakes and a classic white fish burger. It's seafood - without the sacrifice.
WHO SHOULD ATTEND?
Retail and Foodservice Buyers & Innovative Companies
"I go to one location and it's exclusively focused on plant- based products. Walking the show floor for a couple of hours, we identified four new potential supplier partners."
- Steven Spencer, Category Manager, UNFI